Samuel Fromartz

Samuel Fromartz is a Washington-based writer focusing on food, the environment, and business. He is the author of Organic, Inc.: Natural Foods and How They Grew and is currently working on a book about bakers and bread.

Latest

The Restaurant Behind a Chef's Fresh-Foods Philanthropy
Samuel Fromartz
August 18, 2011
The U.K.'s King of Organic Food: Prince Charles
Samuel Fromartz
May 6, 2011
How to Feed the World by 2050: Biotech Isn't the Answer
Samuel Fromartz
March 21, 2011
Modified Alfalfa Wars: A Response to James McWilliams
Samuel Fromartz
February 23, 2011
Why You Should Care About Genetically Modified Alfalfa
Samuel Fromartz
February 1, 2011
Berlin: A Model for Flavorful Low-Salt, Low-Sugar Food
Samuel Fromartz
January 27, 2011
Want to Feed the World? Technology Isn't a Silver Bullet
Samuel Fromartz
January 14, 2011
A Dangerous Pesticide That Will Soon Be All Over California
Samuel Fromartz
December 8, 2010
'Tartine Bread': A San Francisco Bakery Reveals Its Secrets
Samuel Fromartz
October 28, 2010
A Technique for a Traditional Italian Bread
Samuel Fromartz
October 18, 2010