Samuel Chamberlain

Etcher, writer, and photographer, SAMUEL CHAMBERLAIN has lived for many years in France. Interested in French gastronomy ever since he was an ambulance driver with the French Army in World War I, he is the author of CLEMENTINE IN THE KITCHEN and BOUQUET DE FRANCE.

Artist, traveler, and author, SAMUEL CHAMBERLAIN is among the most knowledgeable authorities on French cooking. His Clementine in the Kitchen is a useful handbook and uncommonly pleasant reading.