Chipotle Continues to Refine the Science of Burrito-Making Velocity
Another year, another breakthrough in Chipotle’s blinding burrito-making speed.

Another year, another breakthrough in Chipotle’s blinding burrito-making speed.

If US cities are what they drink—or at least, what they drink at Starbucks—then Portland, Oregon, is an eggnog latte.

Coffee doesn’t appear to be cutting it these days.A growing thirst for caffeinated “energy” drinks, which include the likes of Red Bull, Monster, and Rockstar, has spurred a heart-thumping surge in sales.

Visitors to the U.S. are often mystified about the “right” amount to tip for service, and it turns out Americans don’t agree too much either.

Americans are drinking a lot more Blue Moon, Pabst Blue Ribbon, and Yuengling. Michelob? Not so much.

Sales dropped almost every year for the last decade, and last year, orange juice sales hit their lowest level in at least 15 years, according to Nielsen.

People drink far more still bottled water than sparkling water these days, and the gap has been growing fast.

Skiing appears to be headed downhill in the US—traditional, alpine skiing, anyway.

Throwing back a cold one can be a costly affair—especially if you’re living off the minimum wage in a country like Georgia or Bangladesh. How do we know that? Because we made a Beer Index.

Lots of people like a bit of liquor every now and again, but that doesn’t mean they agree on what to fill the glass with.
