Jennifer Ward Barber

Jennifer Ward Barber is an intern at TheAtlantic.com, where she helps produce the Atlantic Food Channel. Follow her on Twitter, or visit her site, Fresh Cracked Pepper, where she writes about food, life, and triathlon. Originally from Canada, Jennifer moved to the U.S. to study journalism at Syracuse University. She graduated with her MA from the S.I. Newhouse School of Public Communications in June of 2009.

Latest

Naked Lunch
When a former Washington Post reporter visited his daughter's D.C. public school, he was horrified by what he saw in the kitchen--and decided to do something about it.
Jennifer Ward Barber
June 7, 2010
The Color of Money
Jennifer Ward Barber
May 14, 2010
Why the Food Industry is Fighting for BPA
The Senate food safety bill includes an amendment to ban the chemical from food packaging, but industry groups won't go down that easily.
Jennifer Ward Barber
May 4, 2010
From Kentucky to Canada, a Legendary Pie
Jennifer Ward Barber
May 1, 2010
Recipe: Jen's Chocolate Nut Pie
Jennifer Ward Barber
May 1, 2010
Making a Case for 'The Marriage Ref'
Jennifer Ward Barber
April 22, 2010
'Food Revolution': When Jamie Met Huntington
Jennifer Ward Barber
April 9, 2010
Traditional Hot Cross Buns: A Religious Experience
Jennifer Ward Barber
April 1, 2010
Recipe: Traditional Hot Cross Buns
Jennifer Ward Barber
April 1, 2010
Guinness: A Meal in Itself
Jennifer Ward Barber
March 17, 2010