A Christmas Dinner
Founder and proprietor of the Cordon Bleu Restaurant and Cooking School, DIONE LUCAS is celebrated for recipes which result in wonderfully enticing dishes, yet which call for no preternatural skill on the part of the cook. Perhaps the best-known example of this kind, of cookery is her Poulet à la Kiev. She is the author of The Cordon Bleu Cook Book and is widely known for her regular appearances on television.