Anastatia Curley

Anastatia Curley is the former Communications Coordinator of the Yale Sustainable Food Project. She now lives in Cambridge, Massachusetts, where she writes, cooks, and caters local and sustainable meals.

Latest

That Weekly Box of Vegetables: Worth It?
Anastatia Curley
June 1, 2010
Recipe: Carrot and Lettuce Salad with Feta and Walnuts
Anastatia Curley
June 1, 2010
Learning to Like Sautéed Fiddlehead Ferns
Anastatia Curley
May 27, 2010
Recipe: Spring Vegetable Pasta
Anastatia Curley
May 27, 2010
In a Cooking Funk? Eat (Your Way) Out
Anastatia Curley
May 18, 2010
Recipe: Creamy Hummus
Anastatia Curley
May 18, 2010
A Soup to Soothe, and Please, the Stomach
Anastatia Curley
May 5, 2010
Recipe: Ginger and Greens Soup
Anastatia Curley
May 5, 2010
When Other Produce Fades, Make Potato Pizza
Anastatia Curley
April 29, 2010
Recipe: Pizza Patate (Potato Pizza)
Anastatia Curley
April 29, 2010