Atlantic Trivia for April 20, 2026: Free Bread
Test your knowledge—and read our stories for a little extra help.
This week’s questions come from the May issue of The Atlantic, on newsstands now. I’m starting with the cover story—and one of my favorites this magazine has published: Caity Weaver’s journey to find the best free restaurant bread in America.
Atlantic Trivia
Bread
More Bread
Even More Bread
What restaurant introduced its now-famous complimentary offering in 1992 under the straightforward name Hot Cheese Garlic Bread?
Find previous questions here, and to get Atlantic Trivia in your inbox every day, sign up for The Atlantic Daily. If you think up a question yourself, send it my way via [email protected].
About the Author
Drew Goins is a senior editor focused on trivia and other creative projects. Before joining The Atlantic in 2025, Drew was a newsletter writer and editor for The Washington Post’s Opinions section—as well as a 10-game player on the quiz show Jeopardy.