Nathalie Jordi

Nathalie Jordi makes ice pops in Brooklyn along with her high-school prom date and his roommate. Out of season, she writes for the Los Angeles Times, Bon Appetit, and the New York Times.

Latest

Ice Pops: The Importance of Being Eye-Catching
Nathalie Jordi
August 2, 2010
The Secret to Food Artisan Success
Nathalie Jordi
July 22, 2010
Don't Use the P Word: A Popsicle Showdown
Nathalie Jordi
July 9, 2010
Think Green Packaging Is Easy? Think Again
Nathalie Jordi
June 10, 2010
At a Trade Show, Crafting a Flavor Assault
What's a popsicle vendor to do in the off-season? Explore the North American Pizza and Ice Cream Show, of course.
Nathalie Jordi
March 2, 2010
A Quiet End to Popsicle Season
Nathalie Jordi
October 8, 2009
The Evolution of a Popsicle Business
Nathalie Jordi
September 19, 2009
As Popsicle Season Ends, a Look Ahead
Nathalie Jordi
September 10, 2009
Trying Other People's Popsicles
Nathalie Jordi
September 4, 2009
The Hazards of Selling Popsicles
Nathalie Jordi
August 25, 2009