There Are Too Many Jellyfish in the Mediterranean. Why Not Eat Them?
Italian chefs are trying to adapt their cuisine for a world with fewer fish.
Food
The Simple Pleasures of Baking
The practice can be a salve for anxiety—or just a cozy way to spend a fall day: Your weekly guide to the best in books
You Must Respect Candy Corn
Even in paradise, death lurks.
Why Is the Most American Fruit So Hard to Buy?
With a bit of science, maybe someday we will all eat pawpaws.
Nothing Is Cooler Than Going Out to Dinner
Why it’s so hard to get a restaurant reservation right now
Foreign Candy Puts American Candy to Shame
It’s so much more than the flavors.
Veganism Might Not Be the Most Sustainable Diet
Some scientists are upending the traditional wisdom that no meat is best for the planet.
The Economic Principle That Helps Me Order at Restaurants
If you’re just eating one dish, you’re missing out.
Fish Oil Is Good! No, Bad! No, Good! No, Wait.
Americans love it. But the science is getting even weirder.
George Clooney’s Tequila Is Taking Over Rap
All of a sudden, it seems like Casamigos is name-checked in every song.