If Silence Is the Cost of Great Ramen, So Be It
Japan’s restaurants are taking COVID precautions to a whole new level.
Food
The Chile Capital of the World Is Running Out of Water
New Mexico’s Hatch Valley faces its biggest test yet.
How Home Cooks Work Smarter, Not Harder
A new cookbook by the food journalist Priya Krishna and the chef David Chang emphasizes intuition and experimentation—and embraces the humble microwave.
Don’t Believe the Salad Millionaire
You’re smart enough to pick your own lunch, no matter what Sweetgreen's CEO says.
The Missing Pieces of Anthony Bourdain
Roadrunner, a new documentary about the chef and television star, tries to uncover who he really was, but neglects vital parts of his story.
A Crumpled, Dried-Out Relic of the Pandemic
I returned to my office and found an apple that had somehow not rotted away.
Unfortunately, Some Cicadas Taste Like Nature’s Gushers
If you must eat them, go for air-fried.
Fish Sticks Make No Sense
How a weird 1950s finger food made it big
Your Diet Is Cooking the Planet
But two simple changes can help.
The Books Briefing: Foodie Culture Will Change Again
Cookbooks and food memoirs to take you into post-pandemic life: Your weekly guide to the best in books