
Will People Ever Stop Eating Animals?
Bruce Friedrich has devoted his life to reducing American meat consumption—and he isn’t giving up just yet.

Bruce Friedrich has devoted his life to reducing American meat consumption—and he isn’t giving up just yet.

The FDA has linked an E. Coli outbreak to contaminated cheese. The company that makes it refuses to agree to a recall.

How a 50-year-old study about milkshakes duped psychology

The humble bean is the solution to America’s nutritional chaos.

If logistical innovation alone could have solved the nightly meal grind, it would have been solved several times over.

Chains are rolling out smaller and cheaper options for customers who just want a little treat.

Caffeine-boosted soda, once marketed mostly to young men, is showing up in new, more pastel versions.

Americans are eating candy in disguise.

The Trump administration’s “real food” campaign will go only so far as the offerings at your local mini-mart.

The Agriculture secretary suggests one corn tortilla, one piece of broccoli, one piece of chicken, and one inscrutable last thing.